Microbiological and chemical safety of Bombyx mori farmed in north-eastern Italy as a novel food source.

Autor:	Marzoli, F., Tata, A., Massaro, A., Bragolusi, M., Passabì, E., Cappellozza, S., Saviane, A., Tassoni, L., Piro, R., Belluco, S.
Zdroj:	Journal of Insects as Food & Feed; 2023, Vol. 9 Issue 8, p1047-1061, 15p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu