微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生效液相色谱法测定枸杞多糖含量及组成.

Autor: 燕梦雨, 颉东妹, 刘志虎, 崔国忠, 刘建飞, 王宁丽, 刘笑笑, 吴福祥, 谢晓蓉, 邸多隆
Zdroj: Journal of Food Safety & Quality; Nov2022, Vol. 13 Issue 22, p7297-7304, 8p
Databáze: Complementary Index
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