| Autor: |
Friend, Nina, Hansche, Melanie, De Meyer, Mario |
| Předmět: |
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| Zdroj: |
Food & Wine; Jul2023, Vol. 46 Issue 6, p144-165, 22p, 20 Color Photographs |
| Abstrakt: |
He is a participant and mentor in the boundary-breaking Brown in the South collective of chefs who are challenging the norms of Indian food, Southern food, and even American food. In 2009, he opened the first location of Chai Pani, his Indian street food restaurant that brought a bold, uncompromising vision of Indian food to life, in Asheville, North Carolina. BY MAHIRA RIVERS After moving to America from India for grad school, chef Meherwan Irani quickly grew frustrated with the generic buffets that seemed to be the status quo in South Asian restaurants. I photography by i GREG DUPREE REEM ASSIL The chef is turning her restaurant into an employee-owned co-op, hoping it will serve as a model for others. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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