Effect of the Emulsifier Used in Dunaliella salina‐Based Nanoemulsions Formulation on the β‐Carotene Absorption and Metabolism in Rats.

Autor:	Teixé‐Roig, Júlia, Oms‐Oliu, Gemma, Odriozola‐Serrano, Isabel, Martín‐Belloso, Olga
Zdroj:	Molecular Nutrition & Food Research; Mar2023, Vol. 67 Issue 6, p1-10, 10p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Plný text