Divergences of Biochemical Features of Three Reared Trouts; Brook Trout (Salvelinus fontinalis, Mitchill 1814), Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972), and Black Sea Trout (Salmo trutta labrax Pallas 1811).

Autor:	ÖZYILMAZ, Ayşe, OCAK, Kadriye, DEMİRCİ, Sevil
Předmět:	RAINBOW trout CAROTENES FATTY acid content of food CARBOHYDRATES SPECIES diversity
Zdroj:	Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2023, Vol. 26 Issue 1, p192-200, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu