Oregon State University Details Findings in Food Quality and Preference (How Information Leads Consumers To Select Specialty Foods When Tasting Is Not an Option).

Předmět:	FOOD preferences FOOD quality CONSUMER education STATE universities & colleges SPECIALTY foods
Zdroj:	Food Weekly News; 2/16/2023, p115-115, 1p
Abstrakt:	Food Quality and Preference Fresh data on Food Quality and Preference are presented in a newreport. This is particularly true forspecialty foods (e.g., wine, artisan cheese) where consumers faceendless options of product varieties.". [Extracted from the article]
Databáze:	Complementary Index
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