Local Food and Bayburt Cuisine as a Destination Attraction Element.
| Autor: | KIVANÇ, Miraç İlyas, SELÇUK, Gökalp Nuri |
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| Zdroj: | Journal of Humanities & Tourism Research (JoHUT); 2022, Vol. 12 Issue 3, p541-559, 19p |
| Databáze: | Complementary Index |
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