ANALISIS KADAR KAFEIN KOPI, TEH, DAN COKLAT MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS.
| Autor: | Abriyani, Ermi, Sephia, Ridha Alisthipa, Srifitriani, Erna, Lustianah, Tania, Azzahra, Syifa Khafina |
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| Zdroj: | Journal of Comprehensive Science (JCS); 2023, Vol. 2 Issue 1, p7-15, 9p |
| Databáze: | Complementary Index |
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