EVALUATION OF PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY FEATURES OF SET-TYPE YOGHURT WITH WILD PURSLANE (Portulaca Oleracea L.).
| Autor: | Okur, Ozge Duygu, Bayraktar, Aytul |
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| Zdroj: | Advances in Food Sciences; 2022, Vol. 44 Issue 4, p142-151, 10p |
| Databáze: | Complementary Index |
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