Effects of various coatings and packing materials on persimmon fruit color indexes during quasi-static loading.
Autor: | Jafarzadeh, S., Azadbakht, M., Varasteh, F., Torshizi, M. Vahedi |
---|---|
Zdroj: | Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; Sep/Oct2022, Vol. 18 Issue 3, p1-14, 14p |
Databáze: | Complementary Index |
Externí odkaz: |