Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes.

Autor: Akissoé, Lorène, Icard‐Vernière, Christèle, Madodé, Yann E., Hemery, Youna M., Kpossilande, Claudia E., Mouquet‐Rivier, Claire, Hounhouigan, D. Joseph
Zdroj: Legume Science; Dec2022, Vol. 4 Issue 4, p1-10, 10p
Databáze: Complementary Index
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