Optimization and production of holocellulosic enzyme cocktail from fungi Aspergillus nidulans under solid-state fermentation for the production of poly(3-hydroxybutyrate).
Autor: | Naitam, Mayur G., Tomar, Govind Singh, Kaushik, Rajeev |
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Zdroj: | Fungal Biology & Biotechnology; 12/16/2022, Vol. 9 Issue 1, p1-13, 13p |
Databáze: | Complementary Index |
Externí odkaz: |