Inhibition of non-enzymatic browning in canned apples using beta-cyclodextrin assisted extracts of green rooibos.

Autor:	Vhangani, Lusani Norah
Předmět:	APPLES CYCLODEXTRINS ROOIBOS tea TEA extracts MAILLARD reaction
Zdroj:	FST South African Food Science & Technology; Nov2022, Vol. 11 Issue 38, p23-24, 2p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu