Changes in the biochemical composition of broiler body tissues when feeding with Bacillus cereus probiotic and coumarin.
Autor: | Duskaev, Galimzhan, Nurzhanov, Baer, Rakhmatullin, Shamil |
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Zdroj: | BIO Web of Conferences; 8/6/2022, Vol. 51, p1-5, 5p |
Databáze: | Complementary Index |
Externí odkaz: |