Effect of the Eucalyptus viminalis leaf extract compound on the amino acid and fatty acid composition of broiler chicken meat.
| Autor: | Rakhmatullin, Shamil G., Kurilkina, Marina Ya., Duskaev, Galimzhan K. |
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| Zdroj: | BIO Web of Conferences; 8/6/2022, Vol. 51, p1-6, 6p |
| Databáze: | Complementary Index |
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