THE FEATURES OF THE NORMAL ULTRASTRUCTURE OF THE RAT DUODENUM AND UNDER THE COMBINED EFFECT OF THE FOOD ADDITIVES COMPLEX.
| Autor: | Yeroshenko, Galina A., Grygorenko, Alona S., Shevchenko, Kostyantyn V., Lysachenko, Olga D., Maksymenko, Nataliia T., Vatsenko, Аngela V., Klepets, Оlena V. |
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| Zdroj: | Wiadomości Lekarskie; Jun2022, Vol. 75 Issue 6, p1466-1470, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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