CSR IN RESTAURANTS: ANALISIS OF A STUDY CASE IN BOGOTA, COLOMBIA.

Autor:	TELLEZ-BEDOYA, CARLOS-ARTURO, RAMOS PINEDA, CAMILO ANDRÉS
Předmět:	RESTAURANTS RESTAURATEURS SOCIAL responsibility of business GASTRONOMY CONTENT analysis SUSTAINABILITY INDUSTRIAL management SOCIAL change ECONOMIC change
Zdroj:	Revista Criterio Libre; ene-jun2022, Vol. 20 Issue 36, p1-16, 16p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu