ONLINE MEAL ORDERING SERVICE QUALITY AND DELIVERY SPEED: OPPORTUNITIES FOR RESTAURANT OPERATORS?

Autor:	WEIJUN LIU, FLORKOWSKI, WOJCIECH J.
Předmět:	LOCAL delivery services QUALITY of service CUSTOMER services FOOD safety CHINESE restaurants
Zdroj:	Annals of the Polish Association of Agricultural & Agribusiness Economists; 2021, Vol. 23 Issue 4, p108-128, 21p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu