| Autor: |
José Pío Beltrán, Julio Berbel, Isabel Berdaji, Rodolfo Bernabéu, Carolina Boix Fayos, Ramon Clotet Ballús, Yvonne Colomer Xena, María Dolores del Castillo Bilbao, Xavier Flotats Ripoll, Joan Carles Gil, Mª del Carmen Gómez Guillén, Luís González-Vaqué, Diego S. Intrigliolo, Amaia Iriondo de Hond, Eusebio Jarauta-Bragulat, Abel Mariné, Rosa M. Martin Aranda, Francisco José Morales Navas, Olga Moreno, Luís Navarro |
| Předmět: |
|
| Zdroj: |
European Food & Feed Law Review; 2022, Vol. 17 Issue 1, p2-38, 37p |
| Abstrakt: |
The article presents the debate on the autochthonous ability of the EU for feeding the entire population. Topics include food resources obtained directly or indirectly from the use of photosynthesis and energy suitable to be consumed by the population; and percentage of domestic food waste generated in EU countries, as well as the losses produced throughout the distribution chain from farm to fork. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
|
Nepřihlášeným uživatelům se plný text nezobrazuje |
K zobrazení výsledku je třeba se přihlásit.
|
