响应面法优化自发馒头粉配方.

Autor: 王欣怡, 张煌, 王淼森, 刘长虹, 王远辉
Zdroj: China Brewing; mar2020, Vol. 39 Issue 3, p141-145, 5p, 6 Charts, 3 Graphs
Databáze: Complementary Index