Content measurement of ascorbic acid in lettuce leaves (Lactuca sativa L.) and endive leaves (Cichorium endivia L.) under artificial-light culture conditions.

Autor: Makarov, P. N., Makarova, T. A., Kravchenko, I. V., Samoylenko, Z. A., Gulakova, N. M.
Předmět:
Zdroj: AIP Conference Proceedings; 2022, Vol. 2390 Issue 1, p1-4, 4p
Abstrakt: The article describes content measurement of ascorbic acid in lettuce leaves and endive leaves grown closed hydroponic systems under two lighting regimes: red-blue and white diodes. The study discovered that both regimes are beneficial for ascorbic acid accumulation in the evaluated lettuce and endive species. Plant varieties with highest content of ascorbic acid were defined. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index