Grapevine stilbenoids as natural food preservatives: calorimetric and spectroscopic insights into the interaction with model cell membranes.
| Autor: | Saitta, Francesca, Mazzini, Stefania, Mattio, Luce, Signorelli, Marco, Dallavalle, Sabrina, Pinto, Andrea, Fessas, Dimitrios |
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| Zdroj: | Food & Function; 12/21/2021, Vol. 12 Issue 24, p12490-12502, 13p |
| Databáze: | Complementary Index |
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