Lactic acid bacteria: from food preservation to active packaging.
| Autor: | Djukic-Vuković, A, Mladenovic, D, Lakicevic, B, Mojovic, L |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 854, p1-5, 5p |
| Databáze: | Complementary Index |
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