Technology of semi-hard cheese using protein fat simulator.
| Autor: | Stanislavskaya, Ekaterina B., Melnikova, Elena I., Fedorova, Arina R., Danyliv, Maksim M., Vasilenko, Olga A. |
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| Zdroj: | BIO Web of Conferences; 11/25/2020, Vol. 25, p1-5, 5p |
| Databáze: | Complementary Index |
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