| Autor: |
Shishkina, L. N., Mazaletskaya, L. I., Smirnova, A. N., Shvydkiy, V. O. |
| Zdroj: |
Biophysics; May2021, Vol. 66 Issue 3, p409-414, 6p |
| Abstrakt: |
The antioxidant properties, spectral characteristics and the composition of lipids isolated from marigold flowers and sea buckthorn fruits and from their 50% water-propyleneglycol (WPG) extracts were studied. Significant quantitative differences in the inhibitory efficiency, the quantitative ratio of lipid fractions and the presence of biologically active substances in their chloroform solution were revealed depending on the polarity of the eluent. This stipulates the ability of the lipid component of plant objects to take part in the regulation of oxidation at different stages of the process. It was confirmed by the analysis of the kinetic curves of the peroxide accumulation using the KINS software package and mathematical processing of UV spectra of lipid solutions by the Gauss method. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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