Effect of different concentrations of sodium chloride and soy protein isolate with mono- and diglycerides/corn oil on physical properties and stability of w/o/w double emulsion.
| Autor: | Nahak, M H, Dirpan, A, Tawali, A B, Syarifuddin, A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 828, p1-6, 6p |
| Databáze: | Complementary Index |
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