| Autor: |
Phong Ngo Thanh, Huynh Lien Bui, Hoa Ninh Luong, The Vinh Bui |
| Předmět: |
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| Zdroj: |
CET Journal - Chemical Engineering Transactions; 7/1/2021, Vol. 87, p607-612, 6p |
| Abstrakt: |
The presence of biofilms in milk industry may be lead to deterioration in quality of dairy products and a risk to consumer health. The main purpose of the article is to evaluate biofilm formation ability in the 96-well microtiter plate of bacterial strains isolated from raw milk samples of cow-milk farms in BenTre province, Mekong Delta - Vietnam and identify isolates as strong biofilm formers. A total of 10 bacterial isolates is isolated from 8 raw milk samples and studied for their capabilities to form biofilm. All the isolates had biofilmforming ability. 3, 1 and 6 of them can be classified as strong, moderate and weak biofilm producers. Among the strong biofilm formers, the BT17, BT119 isolates were 100%, 98% of identity Pseudomonas oryzihabitants strain 2.1, Serratia marcescens NPK2 2 20 respectively. The BT31 isolate had the strongest biofilm ability, extracellular proteolytic and lipolytic enzymes activities and was Aeromonas allosaccharophila BT31. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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