PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM.

Autor:	CARDOSO REIS, RONIELLI, DE SOUZA VIANA, ELISETH, FONSECA, NELSON, ALMEIDA, JAMILLE MOTA, DE ANDRADE RODRIGUES FILHO, JORGE ANTÔNIO, ALMEIDA GUEDES, IOHANA SCARLET
Předmět:	MANGO MANGO growing FRUIT ORGANIC farming VITAMIN C
Zdroj:	Revista Caatinga; abr-jun2021, Vol. 34 Issue 2, p452-459, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu