Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato.
| Autor: | Nor, M Mohamad, Loh, S, Liew, J Y, Rahman, M M, Hamid, M Abdul, Maslan, H, Rosdi, M A Mohd, Hamzah, S Z |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 756, p1-9, 9p |
| Databáze: | Complementary Index |
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