A comparison of food group variety between toddlers with and without cystic fibrosis.

Autor: Powers, S. W., Patton, S. R., Rajan, S.
Předmět:
Zdroj: Journal of Human Nutrition & Dietetics; Dec2004, Vol. 17 Issue 6, p523-527, 5p, 3 Charts
Abstrakt: To compare the food group variety and nutritional adequacy of the diet between toddlers with cystic fibrosis (CF) and age-matched controls.A clinical sample of 22 toddlers with CF (mean age = 21.3 ± 7.2 months) matched to a community sample of 22 healthy peers.The variety index for toddlers (VIT) and the mean adequacy ratio (MAR).Fruit group scores were highest for children with CF (0.95 ± 0.13; possible range 0.00–1.00), and dairy group scores were highest for controls (0.90 ± 0.18). All children earned the lowest scores for vegetables (CF: 0.15 ± 0.12; controls: 0.26 ± 0.22). No significant differences were found when comparing VIT and MAR scores by sample (P > 0.05). A moderate positive relationship was found between total VIT scores and MAR scores for all children (r = 0.38,P < 0.05). Toddlers with CF did not achieve the 120–150% of Recommended Dietary Allowance (RDA) for energy.Toddlers with CF are consuming diets that are varied and nutritionally adequate for a healthy child. To optimize nutritional status and growth, current recommendations for toddlers with CF to eat a well-balanced diet and to exceed daily RDA for energy requirements remain key dietary issues. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index