Seroprevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Free-Range Chickens Intended for Human Consumption in China.
| Autor: | Lv, Qiu-Yan, Quan, Min-Xiu, Tang, Hua-Li, Wu, Xi-Ting, Liu, Guo-Hua, Li, Fen, Hu, Shi-Feng |
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| Zdroj: | Foodborne Pathogens & Disease; Apr2021, Vol. 18 Issue 4, p253-259, 7p |
| Databáze: | Complementary Index |
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