How to visualize the different lactose content of dairy products by Fearon's test and Woehlk test in classroom experiments and a new approach to the mechanisms and formulae of the mysterious red dyes.
| Autor: | Ruppersberg, Klaus, Herzog, Stefanie, Kussler, Manfred W., Parchmann, Ilka |
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| Zdroj: | Chemistry Teacher International; 2020, Vol. 2 Issue 2, p1-11, 11p |
| Databáze: | Complementary Index |
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