Physical properties of red velvet compound chocolates sweetened with stevia and inulin as alternative sweeteners.
| Autor: | Dewi, A K, Saputro, A D, Kusumadevi, Z, Irmandharu, F, Oetama, T, Setiowati, A D, Rahayoe, S, Karyadi, J N W |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/9/2021, Vol. 653, p1-8, 8p |
| Databáze: | Complementary Index |
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