The substantiation of technological regimes of production of refrigerated semi-finished products from Japanese mackerel with prolonged storage time.
| Autor: | Dementieva, N V, Sakharova, O V, Fedoseeva, E V, Bogdanov, V D, Botsova, T M |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-6, 6p |
| Databáze: | Complementary Index |
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