A study of the quantitative content of gluten in dietary products using the enzyme immunoassay system RIDASCREEN® Gliadin competitive.
| Autor: | Ushakova, Yu V, Pas'kova, E M, Rysmukhambetova, G E, Karpunina, L V, Mamina, S E, Ushakov, P V |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-5, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|