Monitoring the research results on the toxic elements content (lead, cadmium and arsenic) in food.
| Autor: | Rebezov, M B, Shariati, Mohammad Ali, Ryskina, E A, Bogonosova, I A, Sepiashvili, E N |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-7, 7p |
| Databáze: | Complementary Index |
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