Characterization of organic matter in sauce-aroma Chinese liquors by GC-MS and high resolution mass spectrometry.
| Autor: | Yang, L., Xu, Z., Song, Yue, Xie, Lingyuan, Li, Jiahao, Shen, Zhouyang |
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| Zdroj: | E3S Web of Conferences; 8/22/2020, Vol. 185, p1-5, 5p |
| Databáze: | Complementary Index |
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