Effect of glucose, sucrose, and lactose solution on the stability of betacyanin pigment from red dragon fruit (Hylocereus polyrhizus) peels.
| Autor: | Pamungkas, M S, Rahayuningsih, E, Kusumastuti, Y |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 10/6/2020, Vol. 582, p1-7, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|