Use of vegetable and fruit powder in the production technology of functional food snacks.
| Autor: | Perfilova, O V, Akishin, D V, Vinnitskaya, V F, Danilin, S I, Olikainen, O V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 9/1/2020, Vol. 548, p1-6, 6p |
| Databáze: | Complementary Index |
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