Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells.
| Autor: | Souza, Laurent dos Santos de, Carrero Horta, Isabella Porto, de Souza Rosa, Lana, Barbosa Lima, Larissa Gabrielly, Santos da Rosa, Jeane, Montenegro, Julia, da Silva Santos, Lauriza, Nana de Castro, Raquel Bernardo, Freitas-Silva, Otniel, Teodoro, Anderson Junger |
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| Zdroj: | RSC Advances; 2020, Vol. 10 Issue 50, p30115-30126, 12p |
| Databáze: | Complementary Index |
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