Effect of Argane tree by-products on microbiological quality of Moroccan camel milk.

Autor: Mercha, Ikram, Lakram, Nazha, Rachid Kabbour, Mohammed, Douaik, Ahmed, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj
Předmět:
Zdroj: International Journal of Environmental Studies; Aug2020, Vol. 77 Issue 4, p555-564, 10p, 4 Charts
Abstrakt: The paper reports work in the Ounagha region (Essaouira-Morocco) on a camel feed comprising press cake and pulp from the Argane tree. The enriched diet improved the microbial quality of the produced milk. This diet could help producers to develop a more nourishing, uncontaminated product in Morocco where camel milk is a significant dairy product. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index