Application of heat-moisture treatment potato starch to improve the heat stability of tomato sauce.
| Autor: | E Subroto, R Indiarto, H Marta, S Shalihah |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Mar2020, Vol. 443 Issue 1, p1-1, 1p |
| Databáze: | Complementary Index |
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