Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth.
| Autor: | Sales, Amanda Luísa, dePaula, Juliana, Mellinger Silva, Caroline, Cruz, Adriano, Lemos Miguel, Marco Antônio, Farah, Adriana |
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| Zdroj: | Food & Function; Feb2020, Vol. 11 Issue 2, p1410-1424, 15p |
| Databáze: | Complementary Index |
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