| Autor: |
SMOLNIKOVA, FARIDA, ABILMAZHINOVA, BIBIGUL, SAKHAYEV, BAKYTZHAN, ABDISHEVA, ZUKHRA, NOVIKOVA, NATALYA, YAKUNINA, VALENTINA, ZEMTSOVA, MARGARITA, STRIGULINA, EKATERINA |
| Předmět: |
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| Zdroj: |
International Journal of Pharmaceutical Research (09752366); 2019 Supplement, Vol. 11, p704-708, 5p |
| Abstrakt: |
The modern approach of nutrition science presents increased demands on food products, taking into account not only its energy value, but also the presence of components necessary for human health (a complex of biologically active substances, dietary fibers, pectin substances, organic acids, minerals, etc.), which have immunostimulatory, radioprotective, preventive and healing properties. Due to the known shortage of raw meat materials, meat industry experts are conducting research in replacing meat with protein-containing raw materials and protein preparations close in quality to meat protein. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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