Effect of Oatmeal as a Fat Replacer on Physical Properties and Sensory Acceptance of Creamy Salad Dressing.
| Autor: | Sriariyanun, M., Cheng, Y.S., Rattanaporn, K., Yasurin, P., Rodiahwati, W., Sumonsiri, Nutsuda, Panjun, Benjaporn, Naksuk, Supanna, Boonmawat, Sarisara, Mukprasirt, Amornrat, Phasuthan, Pattama |
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| Zdroj: | E3S Web of Conferences; 2020, Vol. 141, p1-5, 5p |
| Databáze: | Complementary Index |
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