بررسی همبستگی بین تولید و ترکیب شیر و ارزش اصلاحی آنها با میزان متان پیشبینی شده از طریق اسیدهای چرب فرار در گاوهای هلشتاین ایران

Autor: علی جلیل سرقلعه, محمد مرادی شهربابک, حسین مرادی شهربابک, اردشیر نجاتی جوارمی, و مهدی ساعتچی
Zdroj: Iranian Journal of Animal Science (IJAS); Spring2019, Vol. 50 Issue 1, p1-10, 10p
Abstrakt: The methane production from ruminant production system was estimated to reach 250-500 L per animal per day which has been reported to contribute up to 8-10% of global warming during the next 50-100 years. The aim of this study was to investigate the correlation among methane emission (predicted by volatile fatty acids) with milk production traits, its components and breeding values (BV) of these traits in Iranian Holstein cattle. The rumen digesta was obtained from 150 cattle through stomach tubing and this population divided into 2 groups with 75 cattle in each (the groups have different milk production BV). Data were analyzed by R.3.3.0. The results showed that methane emission per unit of milk and fat were different in the two groups (P<0.0001). Also, the BVs of milk production, fat and protein traits and daily production of milk, fat and protein had weak to moderate negative correlation with methane emission per unit(P<0.05). The highest correlation was observed between daily production of fat with methane emission per unit of fat (-0.79) as well as daily milk production with methane emission per unit of milk (-0.62). These results showed that methane emission may be reduced by indirect selection per generation for the traits had a high correlation with the gas (daily production of milk and fat). [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index