Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger.

Autor:	Nadia, A. Abd-El-Aziz, El-Razek Amal, M. Abd, Faten, F. Abdel-salam
Předmět:	BULGUR SOYBEAN BEEF ISOFLAVONES STORAGE
Zdroj:	Alexandria Journal of Food Science & Technology; 2018, Vol. 15 Issue 2, p21-32, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu