Performance, carcass characteristics, and centesimal composition of meat from Santa Inês lambs and Texel crossbred lambs (Santa Inês × Texel).

Autor:	Nunes, Iolanda Aparecida, Brito, Ricardo Alessandro Martins, de Morais, Letícia Aparecida, Silva, Vanessa Souza, da Silva, Marco Antônio Pereira, do Carmo, Ruthele Moraes
Předmět:	ANIMAL carcasses LAMBS ANIMAL breeding FACTORIALS WEIGHT gain MEAT ANIMAL feeds
Zdroj:	Canadian Journal of Animal Science; Jun2019, Vol. 99 Issue 2, p228-236, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu