DETERMINATION OF THE AMOUNT OF MALONDIALDEHYDE IN THE LIVER OF THE PUMPKINSEED AS A MARKER OF LIPID PEROXIDATION.
| Autor: | MARENKOV, O. N., NESTERENKO, O. S. |
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| Zdroj: | Ukrainian Biochemical Journal; 2018 Special Issue, Vol. 90, p48-48, 1p |
| Databáze: | Complementary Index |
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