Development of molecular markers for detecting almond, peanut, pine nut, and walnut in commercial food using quantitative real-time PCR.
| Autor: | Kim, Ju Hee, Hong, Joo Young, Moon, Jun-Cheol, Kwon, Kisung, Jang, Cheol Seong |
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| Zdroj: | Applied Biological Chemistry; Jun2018, Vol. 61 Issue 3, p345-354, 10p |
| Databáze: | Complementary Index |
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